All-natural chicken tenders breaded, fried, and tossed in a sweet and spicy sauce.

House breaded, deep-fried, topped with goat cheese, tomato basil relish, sautéed pancetta, and tomato sauce.

Crab cakes served with black bean & corn relish, and red pepper cream sauce.

Wild caught jumbo Gulf shrimp served either chilled, grilled, or fried.

Topped with grated cheese, extra virgin olive oil, and pesto.

Jumbo Gulf shrimp breaded and tossed in Chili sriracha sauce.

Sushi grade Yellowfin tuna served with wasabi and topped with wontons and tiger glaze.

Asiago, Romano, Parmesan, Buffalo mozzarella, and tomato sauce.

Grilled chicken, pancetta, Feta cheese, bell peppers, extra virgin olive oil, and olive tamponade.

Sliced Roma tomatoes, Buffalo mozzarella, fresh basil, pesto, and extra virgin olive oil.

Iceberg wedge, Maytag bleu cheese crumbles, chopped tomatoes, Applewood smoked bacon, topped with bleu cheese dressing.

Chunks of chicken breast, grapes, pecans, carrots, apples, and onions, in a creamy sauce served on a bed of fresh greens surrounded with fresh seasonal fruit.

Grilled Romaine hearts, shaved Parmesan cheese, and house made croutons.

Bed of fresh greens, Applewood smoked bacon, mixed cheese, egg, and fried onion frizzles.

Baby spinach, spring mix greens, fresh fruit, almonds, and feta cheese.

Jumbo Gulf shrimp chilled, grilled, fried, or blackened served with French fries and house made coleslaw.

All-natural chicken tenders grilled, fried, or blackened served with French fries and house made coleslaw.

Mississippi Delta Catfish grilled, fried, or blackened and served with French fries and house made coleslaw.

All-natural chicken tenders grilled or fried and served with French fries.

Grilled cheese sandwich on sourdough bread served with French fries.

Noodles served with applewood smoked bacon in a mixed cheese blend sauce.

Half-pound burger topped with or without Wisconsin cheddar cheese, lettuce, sliced tomato, and raw onion on a brioche bun.

Half-pound burger topped with baby Swiss cheese, sautéed mushrooms, and beef demi-glaze on artisan bread.

Half-pound burger topped with Applewood smoked bacon, Wisconsin cheddar cheese, lettuce, sliced tomato, and raw onion on a brioche bun.

Half-pound burger with Maytag bleu cheese crumbles and fried onions on a brioche bun.

8 oz sliced, roasted prime beef dipped in au jus served in artisan roll with a side of creamy horseradish sauce.

Fried, grilled, or blackened grouper, lettuce, and sliced tomato on a brioche bun.

Sautéed salmon patty, 3 strips of Applewood smoked bacon, herb aioli, field greens, and sliced tomato on artisan bread.

Grilled chicken breast, Canadian bacon, Swiss cheese, lettuce, tomato, and aioli on a brioche bun.

Chunks of chicken breast, seedless grapes, pecans, carrots, apples, and diced onions in a creamy mayonnaise-based sauce served on a fresh criossant.

Grilled and topped with tiger glaze and served with chef's vegetables and choice of side.

Sautéed in white wine and butter served with tomato basil risotto and chef's vegetables.

Served with Roasted Pineapple Mango relish, chef's vegetables, and choice of side.

Blackened chicken breasts served on top of fettucine and tossed in a Parmesan cream sauce finished with shaved Parmesan cheese.

Sautéed jumbo Gulf shrimp, spinach, and tomatoes in a spicy sauce with fresh herbs and garlic served over spicy risotto.

Italian sausage and ziti tossed in a fresh tomato cream sauce and finished with pecorino Romano cheese and roasted red peppers.

Porcini mushrooms sun-dried tomatoes, sautéed chicken, and Italian sausage tossed with ziti in a Mustard Buttercream sauce.

Sautéed chicken, roasted artichoke, pancetta, baby spinach, and garden tomatoes layered between 2 chicken breasts and topped with Fontina cheese over creamy Parmesan fettucine.

Sautéed chicken breasts covered with tomato, basil, and pancetta cream sauce on top of Parmesan risotto, served with chef's vegetables.

Sautéed chicken breasts, roasted artichoke, wild mushrooms, sun-dried tomatoes, baby spinach, fresh herbs, and extra virgin olive oil served over fettucine.

Fresh mixed greens, tomatoes, Applewood smoked bacon, cucumbers, and chopped egg.

Chopped romaine hearts, shaved Parmesan cheese, house made croutons, and Caesar dressing.